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| - I was seriously disappointed with this place. I've always wanted to try this place out ever since I've heard good things about it when I was in culinary school. The food quality just doesn't justify the prices. For appetizers, I had the calamari and the boyfriend had the short ribs. The calamari came out soggy and rubbery. The short ribs were good but were very oily. For our entree, I had the fillet mignon while my boyfriend had the salmon. Again, very disappointed. The salmon was too plain, and the fillet mignon was meh. Then we decide to order desserts. Bad idea. We decided to order the chocolate soufflé since I am a big fan of soufflés and he likes chocolate. Their "soufflé" isn't a soufflé, it's a chocolate lava cake. I used to be a baker/patissier, so I know I'm not mistaken because I've made thousands of soufflés myself before. Plus, it is too sweet, and the berry sauce that they placed with the dish didn't help either, because that one was too sweet as well. Good thing the dish came with a scoop of vanilla ice cream to balance it out a little bit. Overall, it was an unsatisfying meal. If we're paying almost $150 for our food, I expect something better. I give them three stars because our server was fantastic. 5* for service, 1* for food.
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