rev:text
| - I often review based on inspiration, coupled with impression.
After the initial dining experience, I review the pictures that I have taken; and really ponder how I can best convey my dining experience.
Sometimes, my muse appears and I am inspired to write some epic narrative. And sometimes, I just go with "meh."
This particular Fox Concepts restaurant has me teetering. I can't quite grasp the ultimate point of the various offerings of this restaurant.
I ordered the Rotisserie Chicken with Jamaican Marmalade sauce and Sweet Corn.
The corn was a hit. It was sweet, juicy and rich in flavor.
The Jamaican Marmalade sauce didn't do it for me. I like my Jamaican sauce to be spicy, as it should be. I like my marmalade sweet and tangy. However, this particular concoction seemed confused and made no lasting impressions on my palate. To top it all off, the chicken was dry. Dry enough to the point that the meat below the skin surface was near flavorless. I am not sure if this simply stayed out too long under some heat lamp.
But, it just didn't do it for me.
My wife's Aviator Pizza was passable. Although, there are so many more superior options in town compared to this offering. This particular dish was too salty, and the pepperoni was entirely too crispy. Again, it may have been overcooked in the oven. After all, it was a very busy evening.
Overall, it was a good attempt at a mixed concept. But the execution's end result did not quite live up to what we normally expect from this franchise.
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