Not sure if it's because it's Tuesday, but the Congee I had along w/ the BBQ plate (3 kinds) were only ok. My Char Sui on the BBQ plate was cut improperly, leaving the meat tough and fatty. As anyone who has cooked seriously, you know beef and pork are cut differently according to their "grain flow". They really messed my up big time, considering it's very basic knowledge. In addition, I felt a scratchy throat feeling after my meal, can also be due to uncleanliness around the BBQ area, who knows. Congee was ok, nothing great. Fish inside the congee was a little fishy, not a lot but the fish texture is not very smooth/tender like the way I normally prefer. All in all, one can expect a quick meal out of this place but don't expect too much.