A new Chinese restaurant in the landscape of Scarbourough, opened just 1 month ago by 2 partners with experience in various restaurants. The place falls in the middle in terms of its size and seatings amongst its peers. The decor is simple and more modern than the usual chinese restaurants.
We came for dinner on Boxing Day, and the place was packed but fortunately we were seated within a reasonable wait time. The service was rather slow. Took a long time for our first dish to come out. We were told that they were short one staff. The waitstaff were pleasant but understandably hurried.
We had the combo for 4-6 people. The pecking duck was succulent and oh so crispy. The pancakes for the duck were the thinnest i have ever seen in North American Chinese restaurants. Don't know if these were house made but that was incredible skill. I personaly prefer it to be just a bit thicker otherwise it tend to break when not careful but i think most ppl love the very thin pancakes.
The remainer dishes were pretty standard fare. The pre-meal broth was light and tasty. Presentation-wise, we found that the serving dishes were a bit big, thus making their portion looked a bit small.
Overall great food and probably needs to work out a few kinks in the running of the business. Will definitely try again here!