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  • This place is an institution. Forget Schwartz's or La Banquise, when you come to Bar-B-Barn, you're eating history. Walk in from either entrance and you're greeted with friendly service and the mouthwatering aroma of gloriously glazed ribs. Sit down, and the options are limited but simple: what sized rack do you want and what are your sides going to be? You could opt for chicken, but who are we kidding... you're here for the ribs. At the end of the day, my go-to is the half hog and fries, but any combo of ribs and fries will leave you satisfied. Heads up: the rice tomato sauce they serve is weird as shit but you're probably gonna finish it anyway. Smear it on a bun or just shoot it down the hatch, but don't leave the restaurant without getting some of it in your mouth. Because that would just be rude.
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