We came in Saturday morning. We had to wait for about 30 minutes. We didnt mind waiting outside because there was nice cool weather and we sat by the fountain outside. They conveniently text you once it's your turn in line.
We ordered a hog skillet and upgraded the pancakes for $1.50 to wild berry bliss pancakes. I ordered a classic eggs benedict and shared. The hog skillet had bacon and potatoes and eggs. The food was plain and it tasted like something you could make at home but it wasn't too greasy.
My wild berry bliss pancakes looked picture perfect the pancake itself was lacking. The marscapone cheese was a nice touch I did enjoy the fresh berries. The egg benedict was unmemorable and usually it is my favorite. I didn't care for the hashbrown which were sliced and fried like scalloped potatoes.
Verdict:
This was a drive for us the patio seating was nice but there's better breakfast places out there.