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  • Loved the decoration! Beautiful Persian rugs and teapots. It seems to be there are very few Persian restaurants near downtown Toronto so you can expect a line up for weekend brunch. We waited about an hour but the food was plentiful and full of flavour. We had their weekend special Eshkeneh and Dizi. The Eshkeneh is an egg drop mint soup, which was served with picked garlic, olives and Persian sticky rice. The picked garlic and olives had amazing flavour. The dizi sangi is a mutton stew with chickpeas, similar to Indian goat curry. It was served with flatbread, torch (pickled vegetables) and yogurt. If you go definitely get the chai ($4 for the pot, $1.50 per cup)!
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