About: http://data.yelp.com/Review/id/jrTvjhoqELVN4nquYmWNmw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Best poke place so far we found in Arizona. It seems that having a poke place in the continent is becoming a more of a trend style. Poke originated from our Hawaiian islands as a appetizer, to sit around under the sunset and enjoy what you have caught from the ocean... I appreciate the continent wanting to share our culture it is part of our staple dishes and has been around for many many years in our islands. The cubes of the different varieties of poke fish they offer, yes it's small cubes compare to what we have back at home. We have bigger cubes to offer but, we are not at home and I am happy to have some kind of freshness of what they offer is what makes up for it and the variety of sauces that compliments each dish of poke, it's amazingly good! However, the mango on your poke, I have never had that before with my poke bowls but, it was very sweet and refreshing to have it on the SIDE as a small desert I love how the new concept offers so many to either be placed on your hot rice or mixed green salads. You have so much to choose from to customize it the way that you want, which is a new for me to indulge and open my mind to try something new. The owners are very nice and pleasant and will go out of their way to make sure you do get what you want in a brand new restaurant! We came here twice in one day! Once when we saw the sign as we were passing by saying "Pokedon" and 2nd when my son came home from a ski trip he wanted to also taste their spicy ahi poke. It's not the same as back home but, even he said "it's still good and close to that satisfying taste he longs for when we are away from Hawaii!" Again, the spicy mayo sauce is delicious... I've had both today - Salmon/Spicy scallops on mixed greens with spicy mayo, I can literally just live off of this and tonight, for dinner I had the same fish/scallops over hot rice with all my fixing and I left feeling full, content and happy! My husband being he cannot eat carbs at this moment had (2) delicious meals of teriyaki chicken over mixed salad with spicy mayo and teriyaki beef with the same mixtures he ate both of his plate lunch in one sitting.. hahaha! He must of been super hungry! I'm sooo happy it's right down the street from us where we can pop in... next time I'm just gonna order the poke mixing and nothing else and eat it with my poi! Can't wait to try that! Yummy...
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software