This cozy little strip mall restaurant is a gem. We went in on a Saturday at lunch, and it was not busy at all. The server was a sweet, mature fellow who made good recommendations for beer. Service was NOT especially slow the day we visited, as others have experienced.
The tamale sampler offered a red, a green and a "white" (?) tamale. They were all good, but the green tamale was our favorite. We had Seco de Pollo and Bandeja Paisa. The meats were tender, the beef deliciously smokey, plantains perfectly fried... I can't criticize any part of the meal. We had Xingu Black beer-- smooth and perfect to go with the comfort food entrees.
Even though we were very full, we didn't want to pass up the desserts. We split a large slice of flan de coco. It looked sort of like a cheese cake with two layers. The top is a firm-ish flan and the bottom is a sort of crumbly, very coconut-y cake. So good, and not too sweet.
To summarize the food: it doesn't taste like restaurant food. It tastes better-- like your grandma made it just for you with lots of love. I hope we have a chance to return and try more menu selections soon!