This was a great experience but mostly for the novelty factor. Cooking your steak on a hot stone was really cool. The sides were all pretty average, no stand outs. I tasted the garlic mushrooms, mashed potatoes, cream corn, and mac n cheese. They were all ok.
I don't think the price is quite worth it. To me, one of the reasons steakhouse prices are so high is because of how well they cook the steaks. When you put that kind of responsibility in the hands of the people, the result is disappointing. This was the case for me, I let my steak stay on the stone too long and it was too well done. But of course there's no one to blame but me; and therein lies the beauty of this restaurant.
Even though I messed up my steak I definitely still enjoyed it, and the entire experience. I'll most likely be back here.