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  • Two thumbs up! We went with a group of 6 and had a lovely experience. The food a service was top notch. Average steakhouse prices, but above average attentiveness of the staff. Jonathan G. really took care of us, even brought us a group desert on him! Thanks Jon! My only criticism would be for them ot offer a grass-fed beef option, I was told all their meat comes from corn-fed cattle, sans the Wagyu.
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