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| - We were a large group of 12 and we were kind of underwhelmed with all of it.
Service was okay, slow. Outside doesn't have a great view of the water, in my opinion. Food was not great. Should know better than to order real seafood so far away from the sea, normally we know better.
Started with salads and Calamari -- caesar salads were overdressed, calamari was a small order and a little undercooked. I ordered blackened tilapia that was good, kind of a small order of rice with it. Vegetables were a little sloppy and overcooked. My husband ordered the 2 lobster tails to share with our teenage daughter. They were the tiniest tails we had ever seen, especially for $44. I have to say there was like 2 tablespoons of lobster at the top of each. When we mentioned it to the waitress she did say right away she would get one more sent out, which came almost immediately. We appreciated how she handled that. The only other thing that made us miffed was my 11 year old niece ordered crab legs -- she was not sitting near her parents so no one heard her ordering them, nor notice they were priced at "market price", which turned out to be $50 when the bill came. My brother mentioned to both the waitress and a manager that in the future when a child orders something like that they should look to the parents to make sure they are aware. Their defense was they wouldn't second guess what someone is ordering, but I reminded my brother that it happens all the time -- if the kids want soda they look to us to make sure it's okay, or if a kid's meal comes with dessert they ask us first if it's okay to mention it. If they do that they should certainly make sure someone is aware a small child is ordering a $50 meal! We would have felt better about it if they had acknowledged the issue and if it seemed they would use it as a learning opportunity, but we didn't feel that way.
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