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| - BRAVO so excited to report on what a great restaurant this is. It includes everything as far as what defines an amazing restaurant experience. We arrived at about 9:45 PM on Thursday evening. It was our last night in Vegas. I was there on a work trip and my fiancé came to meet me. We were looking to celebrate a night out in Vegas together. We had wine across the way at Bardot, which is another great restaurant. We headed over to our reservation and had to wait a few minutes before walking in. The staff was lovely and had great customer service. The restaurant is much bigger than I expected. We walked through three different rooms, each carrying a ambience but with the overtone of old-fashioned, Italian style. We headed to the back where there are separate booths. It was so cool. My fiancé and I immediately looked at each other and knew we were going to have a fantastic experience. The aromas of garlic, Parmesan cheese, marinara sauce hit you right away. As soon as we sat down we grew increasingly more and more hungry. They serve you water and put a big chunk of Parmesan cheese in front of you. Old-school, Italian. The place was coming down from being busy earlier. You could tell that everyone was running around. Our waiter told us that we just missed a party of 40. There were a few menu items that were off the table so I'll server told us this right after that. There was no specials, but he recommended a few dishes. He then, got busy so Eric came over, assuming he is a manager to take our orders. He recommended the rigatoni vodka penne because that is the most popular item on the menu. I try to avoid heavier sauces so we went with the pesto, sausage, and broccoli dish. Forgive my Italian. We also got the caprese salad. I was surprised at how big the portions were. The caprese salad is amazing and I definitely recommend getting those two dishes together. They bring over amazing garlic bread as well as a pizza bread. Everything tasted so amazing together. When we were done, they brought over the dessert cart - but we were pretty stuffed. Although, we did not order dessert - the servers brought us over an Italian flag made out of chocolate anyways complimented with some limoncello. One of the servers came over and accidentally knocked limoncello on my fiancé's lap. He felt so bad. Other than that, this was a perfect experience. Everything that we got was $100. We also got red and white wine. The prices are so reasonable for how delicious it is and how fancy a restaurant it is. I highly recommend that no matter where your staying in Vegas, you dine here. Manja! Manja!
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