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  • I knew I was in for a treat when the waiter recommended a beet and vodka martini. Then came amazing bread knots, an incredible eggplant Napoleon and charcuterie plate. Then main course of Bronzino and porterhouse was incredible. The meats melted in your mouth. I loved the open space and high ceilings, the atmosphere was hip yet inviting. Everyone in our group really enjoyed the dinner.
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