Service: Tianna our server was amazing at her job. She was very attentive and really took care of us throughout our experience. I think we take people waiting tables for granted and the experience at Dark Table exemplifies how paramount the role of a server really is. You are really at the mercy of your server for everything and Tianna did a tremendous job at not making the patrons anxious and was exceptional at her job.
Ambience: NA
Food: This was perhaps the worst food I have had period. Considering the absence of a light source, it becomes paramount that textures and flavours are paid close attention to. The food was grocery store quality, really bland and not worth the $47 per person for a three course meal. The starter was a salad served cold (intentional). From what I could make out, it had potatoes, celery and cucumbers with some sour drizzle. It was average at best. The main course was Wild Mushroom Risotto which was an insult to Italians. Finally the dessert was a 7-eleven bought (allegedly) cake dipped in some Kirkland (allegedly) liquor. The food was so bad that the only plausible explanation was the fact that cooks were visually impaired as well. However, I do think that would be an insult to the visually impaired as one would assume they would be experts in layering textures and amplifying flavors.
I would not be back and would not recommend this place to anyone. While a novel concept, this restaurant fails at the thing people go to restaurants for: Food.
TL;DR: Servers were amazing, food was shoddy to put it mildly. Don't waste your money.