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  • My husband and I stopped by for lunch on a Saturday. The restaurant was empty, which always worries me, but in this case it was OK. More people may have been in the lounge section. We ordered beef carpaccio, pizza dough with olive oil and herbs that comes with a marinara sauce, and an order of fried calamari. I thought the calamari was the best. They were tender with a tasty sauce on the side. The portion of beef seemed small compared to other places we've been too, although they did put a lot of arugula on top which I like. The flavour of the meat was good, but bland, not a lot of seasoning. The pizza bread had an odd sour taste and could have used a more fragrant olive oil and more herbs as it was pretty bland. I used more of the marinara sauce than I would normally to try to ramp up the flavour. Overall, the meal was OK. There was nothing "wrong" with it, but it also wasn't that exciting. Maybe we should have ordered different items, but we just wanted to try the appies. I don't think I'd rush back based on this experience. The atmosphere of the restaurant is nice. Beautiful "vintage" woods give the plain jane interiors a bit of warmth. The service was great. Very attentive. I appreciate that the female wait staff were in simple clothes and not "tarted" up like they are in so many chain restos. Atmosphere *** Service **** Food ***
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