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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-12-24 00:00:00 (xsd:dateTime)
itemReviewed	Haji-Baba
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What an absolute delight! Stepping into the tiny grocery/cafe, i was washed in delicious smells of curry and every imaginable spice. My dad chose this place for dinner as it conveniently sells leg of lamb (our family's traditional Christmas eve main course). Myself, my dad & mom, my sister and 7-year old niece found a relatively comfortable table and set up shop. While we waited for menus, my sister & I eagerly gazed at the shelves of exotic foods just a few paces away. After selecting a wide variety of menu items, my sister and I bolted for the grocery area while my dad entertained my niece. My sister found some curry pastes and I goggled at the biryani rice mix, the watermelon jam, and the super-cheap olive oil. I love places like this! Our meal came quite quickly, so we barely made it through the 3 small aisles. We rushed back to the table to dig in. I ordered a gyro on the side to keep for lunch the next day (was it really $3.50 for this massive thing??) My mom ordered a falafel sandwich (she's a vegetarian most of the time), dad started in on his shwarma sandwich (the beef was shredded and tasted like machaca; very flavorful!). My niece is a picky eater but our server accommodated and instructed the kitchen to create a "chicken-on-a-stick." She had a disbelieving, almost grossed-out, expression on her face when it was placed before her (it was basted in a mild yellow curry). After trying the meat, she devoured most of it (we were SO proud!). The piece d' resistance was the combo platter that my sis & I shared. Gyro meat with the lovely cucumber sauce, 2 falafel (some of the best I've ever had, light, fluffy, melt-in-your mouth), a huge serving of taboli (sp?) salad, 2 warm dolmas (delicious!), an odd little tasty cake (i know it has a name but I'm too lazy to search for it) that had seasoned ground beef sandwich between layers of a slightly sweet wheat cake. Finally, my favorite, the deep fried beef eggroll. The meat was amazingly seasoned but the wrapping was that sweet dough. My sister described it as "pumpkin pie except with beef." Weird combo, but Divine!!! I'm going back & taking my friends....there are 5 kinds of baklava that we have to try!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Heather

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