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| - HAPPY HOUR FROM 5-8PM AND MIDNIGHT-CLOSE!
I haven't been to this "hole in the wall" restaurant since about the same time last year and I'm sad that they have shorten their menu :(
I've been to Herbs and Rye total of 4 times, I absolutely love the atmosphere and setting of the restaurant. It has a very dark, sexy, low-lit lighting that kind of resembles an old-jazz-club or speakeasy! I love that they're never overbooked or that you don't have to wait to get seated.
Their menu has shorten to about two pages. We were looking forward to their lamb chops Jane K. wrote about, but they no longer serve them :( we asked our server about the menu changes/ shortening and his answer was due to change of chiefs.
Anyways on to our meal, we came just in time for happy hour, and because of their menu changes, it was even more limited to choose from for happy hour... for appetizer, we shared calamari (which is not consider a happy hour item). I ordered an 8oz. flat iron steak, and a side of truffle mac & cheese. and he ordered 12oz. steak with a side of jalapeño creamed corn.
-my medium flat iron steak was juicy with just the right amount of red and seasoning. i don't like my steak tooo bloody red that when you slice a piece of steak with your knife it oozes out with blood. Herbs and Rye didn't give me that problem, thank you!
-truffle mac & cheese. tasted exactly as how it sounds, and it was delicious!
- jalapeño creamed corn, was too hot at first, so be sure to let it cool down before taking your first bite! I was expecting to taste what I've tried at the Studio B Buffet in M Casino, but it tasted nothing like that. the jalapeño added its distinct flavor. If you're not into "spicy" food I would definitely suggest you get a different side because after a couple of bites, I had to stop being it was getting too spicy and I love spicy food! especially if I'm the type of person to have sriracha on everything! hahaha
-calamari in my bf's words "best in the whole wide world" the breading was just right and not thick, it was drizzled with a sauce that had its own zesty taste that you wouldn't have to squeeze a lemon like other places that serve calamari. what makes Herbs and Rye calamari "best in the world" is the thinly slice cooked proscitto that adds the "crunch" to every bite. mmm DELICIOUS! it was soo good we ordered calamari to go so that our family would try how delicious it was!
Herbs and Rye is definitely a place I would recommend to bring friends & family from out of town and even a perfect place to bring a date! :)
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