About: http://data.yelp.com/Review/id/jmXBipl75HCEQqOw

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/jmXBipl75HCEQqOw_uMWAw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-10-22 00:00:00 (xsd:dateTime)
itemReviewed	Colborne Lane
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	Oh my god. Is all I can say. The cuisine here is beyond words. Absolutely sensational and unlike anything I have ever had in my life. To preface this, you will pay through your nose to eat here. However, in my opinion it is worth every penny. Claudio Aprile is one of Canada's best chefs and he's well known throughout culinary circles the world over. He has a gift for gastronomic experimentation that never fails to please. I had everything from sirloin to scallops to squab to several different things prepared via liquid nitrogen. It was magnificent and a dining experience I will never forget My boyfriend took me here for my birthday and we enjoyed the tasting menu which was 10 dishes long. I couldn't list off all the things we had but they were delicious. Everything had no less than 10 ingredients but the flavours were so interesting and dynamic I was always pleasantly surprised with the innovating pairings. Our waiter was great - very knowledgeable and pleasant, always explaining in detail what we were about to eat (which was necessary as sometimes it was hard to tell). The best part of the meal was dessert - creme fraiche that when poured into liquid nitrogen (at our table!) turned into ice cream before our eyes! We were told to scoop some out of the bowl before it was whisked away and served with a delicious donut and melt in your mouth pieces of ginger toffee. It was most definitely the highlight. If you are a foodie and live in the city - or are visiting - go here Our meal, with wine, was close to $500 after tip but it was worth it. Five stars, hands down, the best restaurant in the city.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Vanessa

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software