| rev:text
| - I forgot what it was like to eat at a Brazilian steakhouse compared to all the buffets I've consumed. This was a real meat-fest. Lots of meat, meat, and more meat on the plate. Prime rib, sirloin, filet, chicken, pork - out of the churrascarias I've been to, I think Fogo's has the best meat (it's seasoned just right and tastes very good).
I think the attractive part of Fogo's is the meat. I was not impressed by the salad bar. Though it was presented clean and beautifully, there weren't that many selections to choose from. (Just some cold cuts, cheese, asparagus spears, potato salad, some rice, and beans). There was no fruit or other deliciousness.
The meal came with complimentary mashed potatoes, polenta, and pão de queijo. I enjoyed the warm goodness of the pão de queijos the most.
Come here if you're looking mostly to dine on tasty meats. If you want appetizers or other side dishes, or even a salad bar with more offerings, go elsewhere. As it is, though Fogo's has the best churrascaria meats so far, I'm not sure it was worth the price (pretty expensive - $28.50 + tax per person for lunch).
|