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  • 5 stars for all of their breads. I particularly like the raisin walnut and new york rye for freezing and toasting (though all their breads freeze well, don't be afraid to get yourself a big loaf). I wish they could slice half a loaf for me (half for now, half sliced/frozen for later), but I can deal. I've had better pastries, and their chocolate croissants are denser than I'd like, but they're still the best in the area. They close at 3 on Saturdays, but Tuesday-Friday they stay open until 6pm. Layout is awkward for larger crowds, so do NOT go on Saturday morning if you're in a hurry, there'll be a line out the door. Also be advised that the selection is pretty limited in the afternoon, so if you want something specific, best to get there in the morning.
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