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  • Brunch was pretty good... at least for 2 of 3 diners in our party. The more "classic" breakfast orders were delicious. Eggs were "fried" to perfection and the accompanying hash was an original take on a breakfast staple. Unfortunately, the supposedly more deeply Spanish inspired dish, the "paella-like breakfast noodle", promoted by our server, was disappointing. To us, this noodle dish seemed like a mish-mash of cheap ingredients one could readily find in their pantry and freezer at home - think $1/bag Asian vermicelli noodles, frozen green peas, overcooked sausage and a dollop of random white sauce thrown together in a skillet and baked by an inebriated person. Because I was one of the lucky ones to have completely enjoyed my order, I would dine again at Ox & Angela. I can't say the same for my brunch buddy who ordered the noodle dish, however.
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