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  • Desserts and pastries are amazing. The baker knows his stuff. As for Market st. I don't get it. I never will. It is a miserably failed attempt at grandmas kitchen. Big swing and a miss. Also potatoes are a starchy food they need lots of salt. Turkey is a grainy protein that needs just a little bit of salt to pull out the flavor and stop heating the turkey up on the darn griddle your killing it. It gets dryer every time I go. Just an FYI guys you're doing it backwards. But like the rest of us I will be back for some pie and probably choke down some grub when I return.
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