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  • Featured in blogTO as one of the top 10 Chinese restaurant chains in Toronto, this Hot Pot import peaked our interest. Very spacious, but very busy, thankfully you can make a reservation. Excellent selection of broths, meats, and pretty much anything. I especially loved the Chef's selections of frog legs, New Zealand lamb slices, pork neck, and lots of innards, yum! Make sure to try the soft boiled quail eggs. The selection of ingredients for the DIY dipping sauce station is quite impressive. If they don't have uncooked eggs, ask your server for one. Their spicy broth is truly spicy, so beware or you will cry. Desserts are extra, but cut fruit is part of the AYCE. The service is pretty good as well. With over 1000 locations worldwide, this is the Hot Pot to try!
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