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  • Went there Saturday night after dinner. I kept room for desert as I had been craving ice cream for a few days and had been looking at pictures of cones made at La Diperie for a while. The place is very cute and clean, it was very busy and the 3 people behind the counter were rolling cones non-stop... You should have seen the cones ! They looked sooo good and I was really anxious to get mine. I watched everyone being served !!! The Après-match seemed popular (dark chocolate, pretzels and caramel on top) or the Rocher with Praline and roasted nuts mmmm....when my turn came, I hesitated and decided to go with a large Erabliere, a maple dip rolled in caramelized pecans, just AMAZING!!! My friend took a mini cone with Oreo dip and rolled in crushed Oreos. The service and staff were very nice and took the time to explain the different options. I am already "dreaming" at my next visit.
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