I've been to Biaggi's many times and have been very back and forth about how many stars to give them. But every time I've been here, something has been a little... Off...
-My party has ordered wine here many times that has been either out of stock or is served and is no longer good
-My last waiter spilled about a teaspoon of red wine every time he poured a glass (note* it was the most expensive wine on the reserved menu... Smh)
-My barrata appetizer was very dry
-On another occasion, I was served undercooked asparagus and overcooked salmon
The service is friendly, but often amateur. Just like the food, it's a hit or miss sometimes. Despite the noise, which can make it pretty hard to hear anyone at your table, the atmosphere is pleasant.
While I have a lot of complaints, the complementary bread is excellent and the desserts don't disappoint. Try not to get too attached to a specific dessert though, because they change up the menu on occasion. Also, I like how they display the calories to each dish on the menu and offer a lighter section for those of us who don't feel like breaking the calorie bank before dessert. ;)
I think Biaggi's has a lot of potential, but just needs to work out some of their kinks.