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  • Okay so maybe they were having second night jitters? Perhaps it's unfair to review a place even though they aren't firing on all cylinders yet? So Ill reserve all the complaints of raw shrimp horrible bread and awkward service until I go back and go back I will. They make the most tasty duck confit sandwich, served open faced with a duck fat mayo and house made sauerkraut.. its delicious, heavy and decadent.. not for the faint of heart or the high of cholesterol.. I did change the bread out to brioche which was a great choice over rye bread. The fries (they call them pommes frites which they are not) served with a mayo dipping sauce, were outstanding! Pate is one of my favorite French comfort foods and is done very well here. However, be certain to ask for different bread.. I know I said I wouldnt bitch about the bread but I lied.. it sucks.. horribly dry, bland and uninteresting. I hate to say this but they need to get away from making their own bread and order it from a local bakery. Epi bread would go awesome with their pate! Desserts were alright.. wished that the crepes were hot, served cold.. but the beignets were fantastic though round rather than square but it all tastes the same no matter what shape? If they can survive the economy this may turn into a favorite anytime place.
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