Not a full review, as my wife and I have yet to have a full meal, but as a birthday gift, my wife sought out Brandon Chrostowski. We had recently spent 2 weeks drinking wine and eating cheese during our honeymoon in New Zealand and we came back avid cheese lovers. Brandon was hand picked to run L'Albatros for his extensive experience as a fromagier and moved from NYC last year.
There is really no cheese plate in Cleveland that compares. He gave us a private instructional cheese tasting that spanned nearly 20 cheeses and 6 wines. Who knew my wife loves "bloomy" cheeses and I was partial to the mountain cheese. As we enjoyed each cheese offerings we were given the back-story including where it comes from, how it is made, and which wines to pair.
Welcome Brandon to Cleveland and check out this unique Cleveland experience!