I went there today for the first time in a long time.
I ordered the Florentine eggs Benedict.
We had the "new" waitress. Which I didn't quite understand why she announced it.
She was very sweet and personable.
I follow a ketogenic diet, and asked for no muffins and to add more spinach and a side of bacon and sausage.
They were very accommodating. I'm pretty picky and I guess I had a predisposed opinion of this place like the food wouldn't be that good.
I was pleasantly surprised. The food was fresh and nicely prepared. Plated well. And came out quick.
The new waitress was great too. And put up with me and all my particulars.
I honestly don't see how they put out all the food in that TINY kitchen. Very very shocking.
One thing I don't understand tho, is the obvious focus towards menu items being "Macedonian"???
I think it's kind of silly and maybe an explanation would help patrons understand why you are pointing that out. ??
When I had my bakery, I made it a point to explain I cooked and baked from scratch. But I didn't mention that with all the dishes. Idk.
All in all. It was a reasonable and quick meal and I would try again.