Came here for lunch and built my own salmon bowl. The toppings and sauces are Korean inspired, hence it's a bit different than the other poke bowl places downtown. For example you can get gochujang (Korean red pepper paste) as one of the sauce options, or kimchi, seaweed, edamame for toppings. The flavour was OK but the downside is it's a bit pricey. I had to pay $1.5 extra for avocados in my bowl. I also didn't find too many toppings that appealed to me. I ordered the salmon bowl with kale, edamame, seaweed salad, crunchy onion, avocado and spicy mayo sauce.