First time in last night for my buddy's birthday. Decor is amazing with old woods and antique lighting. Very modern western. The smoke smell hit me immediately when I walked in the door and mixed right in with the American Mule that I got at the bar. Bartender was really friendly and chatted it up for a few til my friends arrived. Hostess and waitstaff were really nice, joking around, and created a laid back atmosphere.
Food was delicious. Had the bacon platter which I recommend. Had a variety of bacons (cherry smoked, apple smoked, jalepeno) and a few unique sauces to try with them as well (mustard, cherry, and onion jelly). Very good flavors and with all the options, lots of combos to try.
Had the half rack of ribs. They were a little dry, but flavor was excellent and the meat was terrific. Came right off the bone. Plenty of meat on them compared to other places where i found it is mostly bone.
Cobbler for dessert was interesting with a cinnamon toast crunch crust. Wasn't my favorite combo, I like the traditional cobbler crust, but I appreciated its unique approach.
i want to go back and try the pulled pork next.