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  • I gave the original location 5 stars. Again, a lot of the negativities to this place seem to be coming from expectations of an American style pizza, which is an awesome but completely different dish. Again, this is the best food you will get in the area for this price. The pizza here is an awesome Neapolitan style, baked perfectly with a nice char on the crust. Great ingredients for pizza and toppings. This time I tried a margherita with their Wisconsin-made mozzarella and it was very good. I don't think you need to pony up the cash for the Italian buffalo stuff. I was really struck by how fast the pizzas came out, I've waited longer at fast food burger joints. Small selection of wines and beers but with just the right variety that everyone will have what they want, (as long as it's craft beer). We got a very good caprese salad that came with a full size naked pizza crust that the menu didn't mention. It made the thing too big for us and we wouldn't have ordered it had we known that was coming. I had a bit of a chuckle when a guy behind the counter tossed a pizza dough and it almost went over the counter and into a customer's face. There were like 8 employees to three times as many customers. Most of them didn't really do much of anything for the 1.5 hours or so we were there. I just keep thinking, "dude, why are you here?". I'm giving a point less to reflect the above, plus the bigger, scrubbed clean, kind of generic and sterile environment. I'm used to the darker, cooler place Monroe street where you get your pizza made by the man himself. Make your menu describe the food better and make your staff pretend to be busy.
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