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  • For the price you pay here, there are better sea food places around town that you can get a better over all experience for your money. We ordered raw oysters for an appetizer which was pretty good. I ordered a pound and a half of snow crab and my lady ordered a lobster bake with a cream sauce over linguini with mussels shrimp and scallops. Both of us were underwhelmed with the overall quality of the dishes we received for our main course. The corn and mashed potatoes that came as sides with my meal came out ice cold (seriously, cold to the touch) and the corn tasted like it had been boiled for days (absolutely no flavor to it) then soaked in liquified butter until it had the texture of pruning fingers. I have eaten crab A LOT in my life at many a restaurant and I can tell you for absolute certain that the amount of crab I received was not the advertised pound and a half. MAYBE a pound (two pieces of legs), which was disappointing. My lady said that her linguini was very overcooked (and it sure looked that way to me) so she stuck to the meat in the dish and didn't even eat the noodles. Our waitress was very good, and I tipped her very well, but it honestly was hard to enjoy the meal (over 100 bucks after it was all said and done) because the quality of the food was so disappointing. We are huge fans of Joe's Crab Shack and enjoy Pappadeaux as well, and only tried this place to try to save ourselves a drive (we live in Peoria). Next time we'll drive the extra 15 minutes. I am giving this rating a two star because our server was extraordinary, but the service did not make up for the quality of the food.
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