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  • I am a foodie and very picky when I go to fine dining restaurants. This one is very special and worth returning time and time again. The service was flawless and the food was outstanding. Our server, Johnny, was fantastic and knew his wines. He was very honest and recommended I NOT order the twin lobster tails (and only order one instead) because I had mentioned I was not a big eater. The Pinot Noir he recommended was perfect with the lobster and the shrimp. The crispy shrimp appetizer is unusual and delicious. My husband's steak was so tender you could cut it with a butter knife. I had lobster and it was perfect. It was our anniversary so for dessert, they brought us a warm, butter pound cake with fresh strawberry topping and ice cream. It was to die for. We cannot say enough about this restaurant and highly recommend it. But it is a lot of food and very rich; so bring your appetite.
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