Overall Tandur was a fun experience due to the creative food, fun space, and attentive staff. I certainly would come back again with friends.
The day my wife and I went it was a Saturday around lunch time. For whatever reason, we apparently beat the crowd as we walked right up to the register, which wasn't the case when we left. The space is bright and I love the glass walls to the kitchen so you can watch them cook the meats in their tall and colorful clay ovens.
We didn't have a problem grabbing a seat even though the place was full thanks to an attentive wait staff busing the tables. We ordered the chicken tikka misala and lamb kabobs which came out quicker than I expected. I will say (as others have hilighted in their reviews) that the food does not have that same spice kick that you would come to expect at a traditional Indian restaurant. Rather than dock them for this, I kind of like how they have made this a bit more approachable and the flavor profiles are still very good. If you want a spice "kick to the teeth" I would recommend going elsewhere.
Overall it's a welcome addition to a fast growing food destination area. I hope they can keep it up!