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  • My wife and I have breakfast dates every Sunday as we are early risers. We used to go to Ricky's in Seton but when Bro'Kin Yolk opened in Mahogany we thought we would give it shot. And we were not disappointed. The menu is creative and different. All food is locally sourced. Though you can get typical breakfast fare, I'm not sure why anyone would want to once they see the eclectic mix of available offerings. The short rib hash is my favorite, but you have to try the chicken and waffles at least once. Your doctor may not like it but your taste buds will love it. We now go there every Sunday morning for our breakfast date. Staff is friendly and today we noticed that all six staff members on the floor acknowledged us as we left the restaurant after our meal. Service has been exceptional since day one.
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