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  • Great location, super busy, innovative selection of breakfast entrees, amazing variations on the traditional eggs Benedict. I'd give this place 5 stars if it weren't for two things - my eggs Benedict (actually a combo of the chilaquile and the green chili) came out cold, not even room temp. The marvelous layered corn masa replacement for an English muffin was downright chilly. The eggs were room temp, but done perfectly. I'm not sure why, maybe it's overloaded servers and the food sits in the kitchen waiting. Maybe it's that the underlying tortilla is supposed to be cold. Maybe it's the excellent pico de Gallo is cold (as it should be, for good sanitary reasons). Even the wonderful pork and beef under the eggs was room temp. Only the hash brown cake was warm and nicely skillet browned, suggesting that it was indeed cooked at the moment. The only thing that was hot as it should be was the house blend coffee, which was great, and it was served with real cream or at least half and half. But there, trying to get a refill seemed a bit challenging, but it happened. The food was perfectly seasoned, I'd thought maybe it would need some Cholula or something, but no, it was savory and very nice, just cold, if it were warm, I'm sure it'd be even better!!! This place could be awesome if they'd work on improving the food delivery and making sure that things that should be hot are so when they get to the table. As well, I'd be concerned about food safety if this happens regularly. I would like to say I'll be back, but next time I'll stress that I want the food hot.
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