Team Tastic came here for dinner and we shared plates of the Island Jumbo Coconut Shrimp, the Fire-Grilled Lobster Salmon Shrimp, and the Admiral's Feast. All of these plates started with a basic side salad. Both the Jumbo Coconut Shrimp and the Admiral's Feast were plates full of deep-fried seafood. I was a fan of the fried scallops from the Admiral's Feast because they reminded me of chicken nuggets, but otherwise the fried seafood was a little too dry for my liking.
The jumbo shrimp were more batter than jumbo but had a good coconut taste in the batter. The fire-grilled lobster was pretty good, but maybe a little small compared to what's seen in advertisements and on the menu. Vegetables were quite watery but the best part of this dish is that it's not deep friend like a lot of items on the menu.
For dessert was a Warm Apple Crostada. This was basically a warm combination of an apple tart with a side of caramel and vanilla ice cream.