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  • Although Doug McNishs's Public Kitchen is in an out-of-the-way location, it is well worth the trek here for a memorable vegan treat. We came for brunch - between the four of us, we had two Reubens, a Vegan Benedict, and the Coconut-Crusted French Toast. Everyone in our party loved the food. Excellent flavours, good portions sizes, high-quality ingredients, and filling without being over-the-top. Probably the best Benedict I've had; the vegan yolk is actually "oozy" (in a good way).
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