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  • Ate here on the recommendation of a bartender at our resort. We arrived just before 3pm on a weekday, and were promptly seated on the very busy patio just in time for the first fountain show of the day across LV Blvd at the Bellagio. My lady ordered the steak sandwich, and I, being a Francophile and not tremendously hungry, opted for the pate de campagne appetizer. Both of our meals were excellent. The steak sandwich was served with frites and a side of ketchup (lol) but our waitress was more than happy to supply us with their very good housemade aioli when I requested it. The baguette with butter brought to our table before the meal was also outstanding. $16 for a glass of French malbec (a rarity, you usually only find malbec blended into Bordeaux wines in France) was more expensive than my food, but well worth it.
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