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  • This place is more of an open concept when compared to Kobi, and a bit nicer decor. Their food is excellent, and their cuts of meat were premium. Service was just OK - Not particularly friendly. My only gripe was that one of the wait staff gave us the biggest frown when we asked for more kimchi. I suppose she was annoyed because we asked for more kimchi a few times, but we're a table of 6 and spent over $700 and gave way more in tips to cover the kimchi. I'd probably come again for the food, but won't be helping them promote their restaurant.
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