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  • 2.5 Stars for lunch. My sister and I came in for lunch on a Thursday afternoon and the place was pretty quiet. Only about 1/3 of the restaurant was full in a stretch of Yonge st surrounded by office towers. Hmmm.... I wasn't sure if that was a sign of things to come but I kept an open mind. We chose the original don katsu and the curry katsu for our lunch, one with fried rice option and the other with plain white rice. Ordered some Jasmine tea to go with our meal as well which they charge additional $1.50 each. The pumpkin/squash soup with corn came out first and I didn't particularly enjoy this soup. The texture of the soup was too thick for my liking and it was too sweet I didn't think that type of soup complimented such a heavy fried cutlet meal that was follow. Should have asked for miso soup and pay additional $1.50 again. They brought out a small dish of assorted veg pickles and kimchi as banchan. The pickles were much better than their kimchi which was possibly the worst kimchi I've ever had in my entire life. I was happy that I didn't opt for any of their menu offerings where that kimchi would have been used as a main ingredient (like the kimchi fried rice, kimchi udon...etc). Finally, they brought out my curry don katsu first and the curry sauce that a large-ish cutlet was sitting on was cold. Uh oh... The don katsu was the usual variety you can expect at any other Japanese restaurant and it, too, was lukewarm. My sister's original don katsu came out shortly after, steaming hot! Where is the consistency here? I sampled her katsu just for comparison and you could tell that her dish was made fresh to order whereas mine just kind of sat there getting cold for whatever reason. The ketchupy sauce that accompanied the original don katsu was also too sweet and off putting for my taste. I'm not sure if I would go out of my way to eat here again especially with so many other good lunch options in the area.
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