I made a reservation at Ted's Montana Grill for Mother's Day a week before the holiday. We waited 25 minutes to be seated after our reservation time and only because my husband made a stink. A couple ahead of me at the front said he called ahead 45 minutes ago and then got seated right away. Should I have called ahead or made a reservation? The salmon I ordered was over cooked, the sweet potato was the smallest potato I have ever seen and the cesear salad had no taste. My aunt's hamburger was supposed to be medium rare. It came well done. Our server Jason was the only Bright spot of the evening.