Came here for restaurant week and really enjoyed the food. Ordered the chicken with marshmallow fluff and sweet potato. The chicken and the marshmallow were a brilliant combination. The sweet potato was scalloped and then "reconstructed" - while it looked cool I didn't think it was mind-blowing. I like the creativity of the menu but I think some of their dishes are a little lacking in flavor (my friend's plates were not as notable). We met some of the staff at a Charity event a few weeks later where they had a booth and everyone seemed to be very passionate about the restaurant and what they are trying to achieve. Hopefully that will translate into some great things from this place. Will definitely be going back for more :)