I'm giving Crust 3-stars because I think they have the makings of an amazing pizzeria, but to those claiming this is NY-style or great pizza, I think we live in different realities. I've had great NY pizza, even in places other than NY, and this was pretty mediocre.
I got a regular slice of cheese (slices in CLE?!) for lunch and from a distance it looked amazing. The slice was giant and and had pretty nice proportions of cheese, sauce, and crust. That's where the good news ends. The pizza just didn't work flavor wise; I can't quite articulate what it was, but it didn't taste good. The crust rim was way too big. The underside of the crust wasn't golden and had some black char on it. The crust also had some sort of garlic flavoring, which threw me off. Good dough shouldn't need flavoring.
I think if they fix some of their execution, it could be a really great pizza joint. I think maybe the ovens aren't heating correctly and the dough recipe needs some tweaks. Just my 2 cents; definitely check it out for yourself.