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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This place has great hype but the impression I get is that they're inconsistently unique. The place is small and has few tables so you are "asked" to move along with your dinner. Started with a small-portioned but delightful antipasto platter of their home-made cold cuts. If you're a fan of meat, this place certainly does this well. The menu changes but a friend ordered a delicious and well-textured filet. Given their dedication to buying whole animals, I would guess the particular cow-based entree is your best bet. I had the beef pot-pie which was underwhelming by its lack of heartiness and obscure bread cover. Not a foodie's first choice but the atmosphere was cozy. Passed on dessert as we were told that our table needed to cleared.
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