Really enjoyed Easter brunch here yesterday. I made reservations just a few days earlier, and they were able to accommodate us at about 1:30 pm. At first I was worried that this might too late in the day and that the buffet might be pretty picked over, but the staff was great about replenishing every single item with new platters of food fresh from the kitchen as soon as an item began running low. The jumbo shrimp were very good, as were the salads. Made-to-order omelets were great and the carving station was also offering custom cuts of prime rib, plus ham, sausage, etc. There was also a fantastic dessert bar and mimosas were a very reasonable price. Our server, Richard, was very nice--prompt and accommodating, but without getting in the way of our conversations. We will definitely be back!