I came to this place several years ago, when it was under a different owner. (Kings Garden) The distinct similarities of the restaurant remains intact. Food is so so. Not much to praise on. I've heard from other folks that came here that the way the food is prepared is entirely based on the available chef that is cooking on that day. Curry chicken is ample with the sauce. Kung pao chicken lacks the appropriate meat to cut veggies ratio. Generous portions. All in all, the customer service was absolutely fantastic and welcoming.