What do Black Dahlia, Wild Kind, Salinger's Sling, Kentucky Tea Party Punch, and Maid's Wonder have in common? 1. Fantastic cocktails 2. hand crafted by the amazing bar manager, Kimber, that 3. collectively put me on my arse that night. Man oh man, I can't wait to go back to Pittsburgh to have a full meal at this place. If the food is as good as the drinks I'll be in for a treat! The menu looked amazing too, but we had already eaten and this was our "night cap". The restaurant came recommended and I know why. It had a nice intimate vibe upstairs - there were dining tables on one end and a more chill lounge area (with full service) on the other. We sat at the bar in good hands with Kimber. We asked a ton of questions about ingredients and what to try next and she never led us astray. I honestly don't remember much after the fact BUT I think Black Dahlia was the winner! Shocker for me because I (used to) hate rye (but love bourbon) and (knowingly putting) egg whites in drinks seems weird. Wrong. I was wrong. We were all wrong. Divine combination!