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| - Tip: If possible, try to come earlier on in the day as they run out of items.
I came an hour before closing and there were only gyros (lamb or beef) and salad left. And there was a line-up! Pitas, as per review and website, were definitely homemade, so that definitely sets Fat Lamb apart from other pita competitors.
I must mention that this place is not a cheapie place. They had run out of pork gyro, so offered lamb ($15) at the entree price, but replaced the orzo with pita. Lamb was very tender and filling. Pork/beef gyros are $12. Granted, lamb is a more expensive meat and there was a good amount of it. So just brace yourself if you think it's going to be quick-pita pit type pricing.
Village Salad was $12, looked gorgeous with all the colours, rip tomatoes were bright red, but it came in smallish-square takeout box.
There is a bit of a wait for the food which is home cooking, but expect sitdown prices. There is bar seating at the window (3 seats) + at the order counter (3 seats) + a large table in the centre, which half of it is unusable because patrons would be lining up on the other side.
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